Which organization oversees the safety of food and drug products in the United States?

The Food and Drug Administration (FDA) is the organization responsible for ensuring the safety of food and drug products in the United States. It plays a critical role in regulating and overseeing the safety of a wide range of products, including medications, biological products, food safety, and cosmetics. The FDA evaluates and approves new drugs and medical devices before they can be marketed to the public, thereby safeguarding public health. Additionally, the agency monitors the safety of food supplies and ensures that they meet established safety standards.

In contrast, the other organizations mentioned have distinct roles unrelated to food and drug safety. The Centers for Disease Control and Prevention (CDC) primarily focuses on public health and disease prevention rather than direct regulation of food and drugs. The Department of Health and Human Services (HHS) is a broader government department that encompasses various health-related agencies, including the FDA, but does not directly oversee food and drug safety itself. The Occupational Safety and Health Administration (OSHA) is responsible for ensuring workplace safety and health standards but does not have a mandate over food and drug products. This clear delineation of responsibilities highlights why the FDA is the correct answer for overseeing food and drug safety in the United States.