Which of the following is a potential benefit of biotechnology in agriculture?

Enhanced resistance to pests and diseases is a significant benefit of biotechnology in agriculture. This advancement arises from the ability to genetically modify crops to possess traits that allow them to better withstand the pressures of pests and disease. By utilizing biotechnological techniques, such as genetic engineering, scientists can introduce specific genes into crops that enable them to produce natural defenses against pests or enhance their overall resilience to various diseases.

This resistance decreases the reliance on chemical pesticides, leading to safer food products and a reduced environmental impact. Furthermore, it can improve crop yields, thus contributing to food security by ensuring that more produce can be harvested, especially in regions where agricultural challenges are prevalent.

In contrast, other options reflect either negative implications or do not capture the benefits associated with biotechnology. The use of harmful pesticides, for instance, is counterproductive to the goals of biotechnology, which aims to reduce chemical inputs. Similarly, reduced crop diversity and restricted farming practices do not align with the intent of biotechnology, which seeks to promote sustainable agriculture and enhance crop performance.