Which field of biotechnology focuses on creating improved agricultural products?

The field of biotechnology that focuses on creating improved agricultural products is animal and plant biotechnology. This area specifically deals with the modification and development of crops and livestock to enhance their characteristics, such as yield, disease resistance, nutritional value, and environmental sustainability. Techniques used in this field may include genetic engineering, molecular breeding, and biotechnology practices to develop products that can better withstand pests, diseases, and adverse environmental conditions.

By applying these innovative methods, advancements in animal and plant biotechnology directly contribute to increased food production and improved agricultural practices, which are crucial for meeting the growing global food demands. Other fields listed, such as medical forensics, pharmaceutical manufacturing, and microbiology, focus on different aspects of biotechnology and do not primarily focus on improving agricultural products.