What is one of the main benefits of using genetically modified organisms (GMOs) in agriculture?

One of the main benefits of using genetically modified organisms (GMOs) in agriculture is their ability to lead to higher crop yields and increased resistance to pests, diseases, and environmental stresses. Genetic modification allows scientists to introduce specific traits into crops that can enhance their growth and survival. For instance, crops can be engineered to be resistant to herbicides, making weed management easier and more effective, or to withstand adverse weather conditions such as drought or flooding. This improved resilience and efficiency can significantly boost overall agricultural productivity, ensuring a more stable food supply, which is especially crucial in the face of growing global populations and changing climate conditions.

The other options present statements that either misrepresent the capabilities of GMOs or highlight features that are not true. For example, claiming that GMOs require more water than traditional plants doesn't reflect the advancements made in creating drought-resistant varieties. Additionally, the notion that GMOs can grow without any nutrients or in the absence of soil is inaccurate as all plants, including GMOs, still require nutrients and some form of growth medium.