What is biotechnology?

Biotechnology is defined as the use of living organisms, or parts of living organisms, to develop products and technologies that can improve human life and health, enhance agricultural practices, and contribute to environmental sustainability. This broad field encompasses various applications, including genetic engineering, the production of pharmaceuticals, and the development of biofuels, among others.

The first option captures this broad and versatile nature of biotechnology, emphasizing its focus on living systems and their applications. It highlights the innovative use of biological systems to create solutions that address real-world problems, ranging from health care to food security.

Other choices are narrower or not encompassing of the true essence of biotechnology. For instance, one option focuses solely on therapeutic approaches for mental health, which, while related to biotechnology, does not capture the full spectrum of applications within the field. Another option limits the study to microorganisms, neglecting the role of a vast array of living organisms, such as plants and animals, in biotechnology. Finally, there is an option that refers to pure chemistry, which is distinct from biotechnology, as it does not inherently involve biological systems or living organisms.

Thus, recognizing biotechnology as the use of living organisms for product and technology development provides a comprehensive understanding of its significance and impact in various sectors.