What does fermentation technology involve?

Fermentation technology primarily involves the use of microorganisms to convert substrates into valuable products through biochemical processes. This area of biotechnology harnesses the natural metabolic processes of bacteria, yeasts, or molds to produce substances such as ethanol, antibiotics, and organic acids. By utilizing various fermentation methods, industries can develop products in a sustainable manner, often with optimized conditions to enhance yield and efficiency.

The focus on microorganisms is crucial since they are the key players in fermentation processes, transforming raw materials into consumable goods. This technology has wide applications in food production, pharmaceuticals, and biofuels, highlighting its importance in biotechnological advancements and industrial applications.