What does agricultural biotechnology involve?

Agricultural biotechnology involves the use of scientific tools and techniques to modify plants and animals in ways that enhance their growth, productivity, and resistance to pests, diseases, or environmental conditions. This field encompasses a variety of methods, including genetic engineering, molecular markers, and tissue culture, which can lead to the development of crops with desirable traits, such as increased yield or improved nutritional content.

The focus on using scientific tools is critical because it enables researchers to make precise changes at the genetic level, facilitating advancements that traditional agricultural methods may not achieve as efficiently. This innovation is essential for meeting the challenges of food security and sustainability in the face of a growing global population and changing agricultural conditions.

Ultimately, agricultural biotechnology represents a modern approach to enhancing food production, distinguishing itself from more traditional methods which may rely solely on natural breeding practices and techniques.